Browse Items (4 total)
- Collection: Outstanding Faculty Publications 2022
- Department is exactly "Viticulture and Enology"
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Precipitation before flowering determined effectiveness of leaf removal timing and irrigation on wine composition of Merlot grapevine
Grapevine productivity, and berry and wine flavonoid concentration, depend on the interactions of cultivar, environment, and applied cultural practices. We characterized the effects that mechanical leaf removal and irrigation treatments had on the…
Exploring emotions as a new quality parameter in wine
Emotions are a fundamental step in sensory evaluation and relate to how consumers make purchase decisions or express preference for specific wine styles. Despite their relevance, it is unclear if emotions can be used as a strategy to evaluate quality…
Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry
Proximal sensing is used in vineyards to precisely monitor and manage spatial and temporal variability while reducing laborious and repetitive measurements. Soil electrical conductivity (EC) and canopy vegetation indexes are two frequently assessed…
In the storm of COVID-19: College students’ perceived challenges with virtual learning
Using open-ended questions, this study surveyed over 450 undergraduate students to gain insights into their perceptions of the virtual learning environment due to the COVID-19 pandemic. Results reveal the rapid transition of most courses to online…