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Jordan College of Agricultural Sciences & Technology

Agricultural Business

Srini Konduru   
Serhat Asci

Konduru, S., & Asci, S. (2019). A Study of the Chinese Retaliatory Tariffs on Tree Nuts Industry of California. Theoretical Economics Letters, 09(08), 2747–2755. https://doi.org/10.4236/tel.2019.98172

Child and Family Science

Amber Hammons  
Hammons, A. J., Hannon, B. A., Teran-Garcia, M., Barragan, M., Villegas, E., Wiley, A., & Fiese, B. (2019). Effects of Culturally Tailored Nutrition Education on Dietary Quality of Hispanic Mothers: A Randomized Control Trial. Journal of Nutrition Education and Behavior, 51(10), 1168–1176. https://doi.org/10.1016/j.jneb.2019.06.017

Jessica McKenzie

McKenzie, J. (2019). Divinity Revised: The De‐ and Re‐Contextualization of Adolescent Divinity Reasoning in Globalizing Thailand. New Directions for Child and Adolescent Development, 2019(164), 49–66. https://doi.org/10.1002/cad.20274

Food Science and Nutrition

Jamie Levitt

Zhang, P., Levitt, J. A., DiPietro, R. B., & Meng, F. (2019). An Analysis of Food Tourists’ Behavior Among Unobserved Heterogeneous Groups. Tourism Analysis, 24(2), 177–192. https://doi.org/10.3727/108354219X15525055915527

DiPietro, R. B., Levitt, J. A., Taylor, S., & Nierop, T. (2019). First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis. Journal of Destination Marketing & Management, 14, 100366. https://doi.org/10.1016/j.jdmm.2019.100366

Carmen Licon

Licon, C. C., Bosc, G., Sabri, M., Mantel, M., Fournel, A., Bushdid, C., Golebiowski, J., Robardet, C., Plantevit, M., Kaytoue, M., & Bensafi, M. (2019). Chemical features mining provides new descriptive structure-odor relationships. PLOS Computational Biology, 15(4). https://doi.org/10.1371/journal.pcbi.1006945

Steven Pao

Kim, C., & Pao, S. (2019). Utilizing kitchen steamers to inactivate  Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons. Journal of Food Safety, 39(4). https://doi.org/10.1111/jfs.12653

Viticulture and Enology

Luca Brillante

Martínez-Lüscher, J., Brillante, L., & Kurtural, S. K. (2019). Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation. Frontiers in Plant Science, 10, 10. https://doi.org/10.3389/fpls.2019.00010

Sanliang Gu

Tian, T., & Gu, S. (2019). Improving fruit anthocyanins in “Cabernet Sauvignon” by shifting fruit ripening and irrigation reduction post veraison in warmer region. VITIS - Journal of Grapevine Research, 58(1), 23–31. https://doi.org/10.5073/VITIS.2019.58.23-31

Viticulture and Enology Research Center

Stephan Sommer

Sommer, S., Weber, F., & Harbertson, J. F. (2019). Polyphenol–Protein–Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems. Journal of Agricultural and Food Chemistry, 67(26), 7428–7434. https://doi.org/10.1021/acs.jafc.9b00450