Browse Items (3 total)
- Fresno State author is exactly "Jamie Levitt"
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Restaurant authenticity: An analysis of its influence on restaurant customer perceptions and behaviors
This study developed a conceptual model to test the influence of restaurant authenticity on customer perceptions and behaviors at restaurants serving a destination’s authentic regional cuisine. The framework for the study was grounded in social…
An Analysis of Food Tourists’ Behavior Among Unobserved Heterogeneous Groups
This study assessed key factors that influence food tourists' intention to consume local cuisine while traveling. This study also aimed to determine if there was any underlying heterogeneity in food tourists for market segmentation purposes. Food…
First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis
First-time visitors to Aruba are satisfied with a higher number of attributes than repeat visitors.
Repeat visitors find urgent action is needed in food quality, recycling and employee cleanliness.
Performance of competitor restaurants is higher…