Jordan College of Agricultural Sciences & Technology, 2021
Food Science and Nutrition
Dr. Sara Griffin
Cirenio Hisasaga (Animal Sciences and Agricultural Education)
Dr. Katy Tarrant (Animal Sciences and Agricultural Education)
Hisasaga, C., Griffin, S. E., & Tarrant, K. J. (2020). Survey of egg quality in commercially available table eggs. Poultry Science, 99(12), 7202–7206. https://doi.org/10.1016/j.psj.2020.09.049
Dr. Jamie Levitt
Levitt, J. A., DiPietro, R. B., Meng, F., Barrows, C., & Strick, S. (2020). Restaurant authenticity: An analysis of its influence on restaurant customer perceptions and behaviors. Journal of Quality Assurance in Hospitality & Tourism. https://doi.org/10.1080/1528008X.2020.1837048
Dr. Carmen Licon
Licon, C. C., Moro, A., Librán, C. M., Molina, A. M., Zalacain, A., Berruga, M. I., & Carmona, M. (2020). Volatile transference and antimicrobial activity of cheeses made with ewes’ milk fortified with essential oils. Foods, 9(1), 35. https://doi.org/10.3390/foods9010035
Viticulture and Enology
Miguel A. Pedroza
Hubert Cecotti (Computer Science)
Agustin Rivera (Computer Science)
Majid Farhadloo (Computer Science)
Cecotti, H., Rivera, A., Farhadloo, M., & Pedroza, M. A. (2020). Grape detection with convolutional neural networks. Expert Systems with Applications, 159. https://doi.org/10.1016/j.eswa.2020.113588
Luca Brillante
Brillante, L., Martínez-Lüscher, J., Yu, R., & Kurtural, S. K. (2020). Carbon isotope discrimination (δ13 C) of grape musts is a reliable tool for zoning and the physiological ground-truthing of sensor maps in precision viticulture. Frontiers in Environmental Science, 8. https://doi.org/10.3389/fenvs.2020.561477