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- Fresno State author is exactly "Sanliang Gu"
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Improving fruit anthocyanins in “Cabernet Sauvignon” by shifting fruit ripening and irrigation reduction post veraison in warmer region
In warmer regions, forcing vines to regrow and shifting fruit ripening to the cooler portion of the growing season can increase the concentration of total fruit anthocyanins (TFA) in red winegrapes, but the effect on anthocyanin composition remains…